- nice weight
- sharp
- good balance
- sleek design
Good value
overall the chef's knife is well balance, very sharp and attractive. I keep it with my best knives.
This versatile knife combines the best features of both Western- and Japanese-style blades — making it excel at any cutting task or technique.
Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC
Hand wash (never dishwasher) and dry immediately after use